INSPECTION REPORT Health Protection CQUY-BL5Q64

PREMISES NAME OPA! of Greece (Coquitlam)		Tel: (604) 468-1116 Fax:
PREMISES ADDRESS 2632 - 2929 Barnet Hwy Coquitlam, BC V3B 0B9		INSPECTION DATE January 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sal Nanjee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails (2) storing cotton wiping cloths do not have an adequate concentration of sanitizer (below 200ppm concentration). Corrective Action(s): Employees replaced the sanitizer solutions during inspection. Concentrations of fresh solution are 200+ppm. Please ensure to change the sanitizer solutions frequently to ensure adequate sanitizing of food contact surfaces throughout the day. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Rear hand-washing station was obstructed at time of inspection (a container of pilaf rice was being stored on the countertop, blocking the sink basin. Corrective Action(s): Employee repositioned the food container to remove the obstruction. This infraction has been observed in previous inspections. Ensure all staff are trained to keep the designated hand-washing stations free of obstructions at all times. Additionally, re-organize the overhead storage shelves to ensure that no items inhibit overhead access to the hand-wash station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection