Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CKDNZQ
PREMISES NAME
Pattullo A&W		Tel: (778) 395-2233
Fax: (778) 395-2203
PREMISES ADDRESS
12808 King George Blvd
Surrey, BC V3T 2S6		INSPECTION DATE
October 20, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raymond Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed fly activity. Routine pest control in place. Sticky traps in use.
Corrective Action(s): Increase overall sanitation. Continue to work with your pest control service to reduce the fly activity.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease build up under the griddle and the deep fryer.
2. General sanitation issues (food and dust build up under the hard to reach areas such as under the storage shelves)
3. (repeated violation) Use of cardboard box to soak up grease under the griddle.
Corrective Action(s): Sanitation improvement throughout the facility is required. Cleaning frequency under the griddle and deep fryer to be increased from once a week to twice a week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels.
All coolers measured at 4C or less.
All freezers measured at -18C or less.
Hot holding measured at 60C or higher.
Food contact surface sanitizer measured at 200 ppm QUATs.

Note:
The facility to increase the cleaning frequency of grease build up from once a week to twice a week. Maintain a cleaning log. The log will be reviewed during subsequent inspections.