INSPECTION REPORT Health Protection KLAI-CKMR56

PREMISES NAME Papa Murphy's Take 'n' Bake Pizza		Tel: (604) 575-7301 Fax:
PREMISES ADDRESS 104 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manvir Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup noted on the fan in the walk-in cooler. Debris noted on the shelves in the walk-in cooler. Corrective Action(s): Clean the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: Novemeber 4, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Layout of facility noted different than submitted floor plan. Bigger oven being installed and different refrigeration units were noted at the facility. Corrective Action(s): Operator to submit an updated floor plan to the area EHO (email provided). Whever there is a change to the facility (layout, addition or removal of equipment), you must contact Fraser Health for approval prior to making any changes. Date to be corrected by: Novemeber 4, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. Freezer unit was at ≤ -18C. 150 ppm QUAT detected in the spray bottle (contact your chemical representative and have them readjust the QUAT concentration at the dispenser as the amount detected was at the lower end of the acceptable concentration). Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. Overall organization and sanitation noted satisfactory. Operator was onsite at the time of inspection - FOODSAFE level 1 still relevant.