INSPECTION REPORT Health Protection JCHW-BPHQYE

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of ingredients/spices were left on the floor. Corrective Action(s): Ensure all foods are stored off the floor and protected from potential contamination. Food items were relocated at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door sweep does not completely prevent potential entry. Corrective Action(s): service door sweep and ensure it can reach the ground and prevent any potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front line coolers were at 4C. -Back chest freezer was at -25C. -Front upright freezer was at -16C. -Facility is currently making cooked chicken to order rather than hot holding cooked chicken. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Meat grinder cleaned and sanitized every hours. -Meat cutting table sanitized every 2 hours. -General sanitation good at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manager has completed FOODSAFE Level 1 equivalent training (valid until January 30, 2025). -Please contact the inspector if you have any questions or concerns. -Manager signature not required at this time due to the COVID-19 Pandemic.