Report No. DWAG-BGLSJA

INSPECTION REPORT
Health Protection
DWAG-BGLSJA

PREMISES NAME
QianDao

Tel: (604) 710-4321
Fax:

PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1

INSPECTION DATE
October 3, 2019

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Haonan Wang

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: Self-serving counter for sauces not protected with any covers or sneeze guards.
Corrective Action(s): Install a sneeze guard at the self-serving counter to protect sauces contamination. Contact the Environmental Health Offficer if you have any questions. Correct by: Oct 24, 2019.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Minor ants activites observed at the back dry storage area.
Corrective Action(s): Operator stated pest control operator will be setting up traps and baits for the ant.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Soap dispenser for the hand washing station located beside the stand-up cooler was broken. A bottle of pump-style hand soap was used in the meantime. This is a repeated violation.
Corrective Action(s): Fix the soap dispenser to ensure hand soap can be dispensed in a sanitary manner. Correct by: Oct 11, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-BGJSZC of Oct-01-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. Broken liquid hand soap dispenser at the hand washing station near the stand-up cooler.
2. Paper dispenser at the hand washing station near the exhaust canopy was jammed. Staff tried to pull the paper out but unable to fix the jam.
Correction: 1. Fix the liquid hand soap dispenser so liquid soap can be dispensed in a sanitary manner. In the meantime, use a pump-style liquid hand soap bottle. Correct by: today.
2. Fix the jammed paper dipsneser so paper can be dispensed at this hand washing statino properly. Correct by: today.

Comments

Follow-up inspection:
- Sanitizing pails located at the kitchen and front area measured with 100 ppm bleach sanitizer.
- Jammed paper towel dispenser had been fixed.
- Reusable clothes not used to cover food items.
- Food stored in opened can not observed.
- Thawing of food not observed at the time of inspection.
- Garlic in oil stored under room temperature at the self-serving counter. Staff stated the garlic is discarded and refilled every 2 hours. This action must be strictly performed to prevent possible growth of Clostridium Botulinum.
- Discussed with the operator over the phone regarding the FOODSAFE requirement.