INSPECTION REPORT Health Protection RWOG-BBYPFK

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE May 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Mould on walls cleaned up - New work table surface appears to be smooth and easily washable - No leaks at handsink/compartment sink Note: Operator to speak to landlord about mould issues - repairs to building may be required to prevent moisture build up/improve ventilation