INSPECTION REPORT Health Protection ANAN-CRUTAM

PREMISES NAME Save On Foods #2228 - Store		Tel: (604) 433-4816 Fax: (604) 433-5269
PREMISES ADDRESS 7501 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE May 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Terry Piwek		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scoops in the bulk foods section are only washed weekly currently. Corrective Action(s): In use utensils must be washed regularly (at least every 4 hours). Follow your Sanitation Plan as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC 200ppm Quats sanitizer is available for use Dishwasher (in the back) rinse was 77 degC at plate level No droppings noted during the inspection *report reviewed, not signed*