INSPECTION REPORT Health Protection RDUT-CGAMS5

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE July 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep coolers & kitchen fridge noted at 7-8*C; rear storage coolers noted at 8-9*C Corrective Action(s): ensure food is not in the danger zone 4*C-60*C for longer then 2 hrs or is moved to a cooler which is able to maintain below 4*C; set time line to replace aging equipment as previous inspection reports, current temperature logs & current inspection all indicate equipment is not consistently maintaining temperature Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: food containers have scoops stored in direct contact with food; ice machine has visible mildew built up Corrective Action(s): ensure scoops are stored in manner not to expose food to contamination; ensure ice machine is cleaned & sanitized before use Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen fridge & prep cooler; rear stand up coolers across washrooms all at elevated temperature; logs indicate elevated temperatures Corrective Action(s): ensure food is kept out of the danger zone 4*C-60*C while equipment is replaced or repaired in manner that it works as intended Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility hand wash stations equipped 2 compartment sink for war washing 50/100ppm bleach sanitizer in dishwasher hot holding above 60*C freezers below -18*C permit is valid & displayed