INSPECTION REPORT Health Protection ECAO-AUPVGC

PREMISES NAME Pearl Hot Pot		Tel: (604) 516-0238 Fax:
PREMISES ADDRESS 7154 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE January 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen at time of inspection -all wiping towels left on counters Corrective Action(s): Keep your wiping towels in your sanitizer solution (>100ppm) when not being used. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed bulk food storage directly under sinks in the kitchen Corrective Action(s): Correctio Order issued -next enforceable step is ticketing: $345 per infraction Do not store foods directly under sinks -sinks have a tendency to leak non-potable water! Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Rock salt stored right next to oil and wine in the back room Corrective Action(s): Cleaning chemicals or similar agents must be stored completely separate from foods and food related equipment. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Foods again stored directly on the ground in the back and the dry storage rooms -REPEAT infraction Walk-in cooler -foods stored directly on the ground in the "walk-in" area Corrective Action(s): Obtain more multi-level shelves with the lowest level >15cm off the ground to ease cleaning underneath: for the back corridor and the dry storage room Any foods in the "walk-in" area must be on carts Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers at food level are missing for all fridges -the digital thermostats may not be accurate fore stored food temperatures being Corrective Action(s): Obtain bar thermometers for walk-in cooler, 2-door undercounter fridge and 1-door display and maintain Daily Log Sheets for fridges and dishwasher Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: workers are to DATE STAMP all perishable foods left out at room temperature -recommend you purchase a Preparation Cooler for better time-temperature control of perishable foods NOTE: place Fetal Alcohol Warning signs in your public washroom as per City of Burnaby bylaw -notify me if you need replacement Temperature Controls: -Walk-in cooler 3 deg C eggs -2-door undercounter 1 deg C (beef) -1-door display 3 deg C (beer) -High temperature washer 78 deg C at plate level Chemical Controls: -front sanitizer >100ppm chlorine General Sanitation good In-Use Utensils are dishwashed every hour -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AUPVGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment