INSPECTION REPORT Health Protection TGIL-C5YTND

PREMISES NAME Taste of Himalayas		Tel: (778) 564-2010 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - All refrigeration units met the regulatory requirements. - Temperature of coolers noted at 4C or less. - Freezers were maintained at -18C or less. Hygiene and Sanitizing: - Hand wash station in the kitchen and front service area was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available in the kitchen and front area. The concentration of bleach noted at 200ppm. - Low temperature mechanical dishwasher available and chlorine was dispensed at a concentration of 50ppm. - Bleach is used as a sanitizer for dishwashing in 3-compartment sink. - Washroom maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. - No build-up of grease/dirt observed on the vents. The next service for vents due in September, 2021. - One of the cutting board (green) had cuts and is wearing out. Food residues can build-up in these cuts and cleaning would be difficult. ** Consider replacing it with a new cutting board. Storage: - All food items were stored at least 6" off the floor. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Screen door was installed in the back and was closed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. Overall, the facility is well operated and maintained.