INSPECTION REPORT Health Protection DKAL-CSYTMH

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE June 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler had an ambient temperature of 9C at the time of inspection. Staff informed that they had called a technician in this morning who claimed to have fixed the issue but the temperature was still above 4C. Most contents of the cooler had been relocated to the front preparation coolers. The cooler contained some chopped vegetables and whole produce. Corrective Action(s): All chopped items were moved to the front coolers. Do not store potentially hazardous foods inside the walk in cooler until it can maintain at least 4C. Date to be corrected by: June 23, 2023. Inspector will return to follow-up. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had an ambient temperature of 9C. Walk-in freezer has build up of icicles around the vents. Corrective Action(s): Have the walk-in cooler repaired immediately as this can lead to a closure. Date to be corrected by: June 23, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: *see violation above for walk-in cooler temperature Front under counter coolers are maintaining 4C. Sandwich coolers (inserts) are maintaining 4C. Walk-in freezer is functional and maintaining -18C. Thermometers are available. Sanitation: 200 ppm QUATS is available. QUATS dispenser is functional. Hand washing sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. 3-compartment sink is equipped with plugs. It was set up for dishwashing at the time of inspection. 3rd sink had 200 ppm QUATS. General: Facility is monitored by a professional pest control company on a monthly basis. No pest activity noted at the time of inspection. Staff have valid Food Safe level 1 certification. Inspector will return to follow up.