INSPECTION REPORT Health Protection SSZO-CXDVYB

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Small amount of products are still storing on the ground, in back storage room. 2. Light covers are still missing in food preparation area. Corrective Action(s): 1. All products must be stored at least 6 inches above ground. 2. Install light covers. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Prep cooler is still placed in the middle of back kitchen. Corrective Action(s): Remove items not required for this business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Domestic cooler under sushi counter is now measured at 3.2oC. -->Tonkatsu sauce is now placed in container with a water bath inside hot holding unit. -->Tonkatsu sauce is measured at 63oC. -->Products are mostly stored above ground. -->Droppings have been removed. -->Areas that required cleaning are now in sanitary condition. -->Cardboard has been removed from facility. -->Domestic deep fryer has been removed from facility.