Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ATBUZQ
PREMISES NAME
Green Star Cafe		Tel: (604) 796-1112
Fax:
PREMISES ADDRESS
2 - 196 Esplanade Ave
Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE
November 21, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chan Soon Shin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observed cardboard lining some surfaces - please remove cardboard as discussed
Provide sanitizer at milk wand of espresso machine and store wiping cloth in sanitizer
Recommend storing spoons for mixing beverages on ice instead of putting container into the cooler

All temperatures meet health requirements
Hand washing sink equipped
Dishwasher tested at 71C at plates surface
No signs of pest activity noted at time of inspection
Sanitizer is prepared to 100ppm Cl
Premises is well lit
General cleanliness and organization is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ATBUZQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: no name canola oil, margarine and dressings checked
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment