INSPECTION REPORT Health Protection BWOI-BMVPDP

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE March 20, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all return fan covers inside the sandwich coolers Top side of ice machine still requires cleaning Several wire rack shelving units require additional cleaning Area beside the grill and deep fryer requires cleaning Back side of the grill requires additional cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixture Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking in dishwashing area requires replacing. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BMRSA6 of Mar-16-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counters above all food preparation surfaces require cleaning due to build up of splattered food product. Sandwich coolers require cleaning due to heavy food spillage build up. Knife rack holders require cleaning. Holders must be cleaned frequenlty due to their locations Correction: Underside of all shelving directly above food preparation surfaces MUST be cleaned and sanitized DAILY. Recommend installing magnetic holders situated well above food preparation surfaces so that they are not easily contaminated.

Comments

*New daily/weekly cleaning schedule has been implemented by the premises. *Ensure logs are recorded daily (When in operation) Paper towel dispenser has been purchased and on site. Premises will be installing today. Scoops for ice machine stored in a container on top of ice machine Milk crates removed Ceiling return vents and adjacent ceiling tiles cleaned Damaged shattershield replaced