INSPECTION REPORT Health Protection JPAK-BMCPYZ

PREMISES NAME Salvation Army Meal Centre		Tel: (604) 852-9305 Fax:
PREMISES ADDRESS 34081 Gladys Ave Abbotsford, BC V2S 3S9		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Woodland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink present for manual dishwashing QUAT sanitizer available throughout facility; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or higher Temperature logs updated daily Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection *Appropriate sized hot holding pans being used at the time of inspection*