INSPECTION REPORT Health Protection ATHP-AX9U6J

PREMISES NAME Wild Thyme		Tel: (604) 363-6513 Fax:
PREMISES ADDRESS 705 12th St New Westminster, BC V3M 4J7		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marwan Kanj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The staff washroom hand sink did not have paper towels and the back area hand sink did not have soap or paper towels. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following changes were made to the restaurant: -A new dishwasher was installed. It is high temperature and reached 72 C at the plate level. -The prep area on the right hand side of the kitchen near the oven was extended by several feet. -One refrigerator in the front and one in the back was replaced. -The hot water tank was replaced. All coolers were < 4 C. All freezers were < -18 C. Bleach was at 100 ppm- ensure that the bottle is labelled. No evidence of pests- pest control reports reviewed on site. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AX9U6J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment