INSPECTION REPORT
Health Protection
RSHA-B4CRZ2

PREMISES NAME
Beach Grove Cafe
Tel: (604) 760-9935
Fax:
PREMISES ADDRESS
1269 Beach Grove Rd
Delta, BC V4L 1N5
INSPECTION DATE
September 6, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Shawn Corke
NEXT INSPECTION DATE
September 12, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer noted.
Corrective Action(s): Service/repair asap.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature gauges are to be securely fastened inside all refrigeration units. Monitoring required.
- Mechanical Dishwasher: Low temperature (chlorine) = Dishwasher
- Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours)
- Wiping cloth storage discussed. Limit the amount of cloths stored on top of work surfaces. Cloths, used on food contact surfaces, must be stored in a sanitizer at all times. (Sanitizer: 1/2 tsp bleach per litre of water.)
- Food Storage: Thawing procedures discussed.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Staff Hygiene: Discussed.
- Sanitation: Facility is to be kept clean and organized at all times. Cleaning of "hard to reach" areas are to be conducted routinely. (ie: Behind/under counters and equipment - coffee grinder, recycling area.)
- Pest Control: Monitoring required.
- Garbage, Recycling and Composting Storage: All items are to be stored in covered, rodent proof containers.
- Structurally: Deteriorating window shelf previously noted. Upgrades required.
- Food Safe trained staff are required to be on site at all times.
- Food Safety Plan and Sanitation Plan are to be kept on site for reference.

Note: - Approved food source verification required. Please call asap!


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-B4CRZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Nutritional labels and/or ingredient listing required for all food items.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment