INSPECTION REPORT Health Protection ANAN-AU2VGV

PREMISES NAME Hanok Korean Restaurant		Tel: (604) 420-8884 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE December 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Sik Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap was missing at the hand sink once again. Corrective Action(s): Provide soap at the kitchen hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken is still being stored above the pails and vegetables. There's a tray under one of the boxes of raw meat. This is not acceptable. Corrective Action(s): Raw chicken is NOT to be stored above the pails and vegetables ever, even with trays underneath. If this violation is noted again, an ORDER and/or a violation ticket will be issued. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The chef doesn't have FS level 1 certification. Corrective Action(s): The chef must take FS level 1 certification. You have until Jan. 31, 2018 to meet this requirement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Ceiling lights have sleeves -Spoons are being stored in ice -200ppm Bleach is on-site. Replace the spray bottle with a clean, unused bottle. Do not use the old 'febreeze' bottle. -A probe thermometer has been purchased. Temperature logs are being maintained. -Prep cooler temeperature was 3 degC