INSPECTION REPORT Health Protection ALUI-AFBP58

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE November 2, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Croissants placed on tray on display counter, unprotected. Corrective Action(s): Keep croissants behind the display case. If you leave it out unexposed, customers could potentially contaminate it (touch it, sneeze on it, etc). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient air temperature at 8 deg C. Fan temperature also at 8 deg C. Contents of walk in cooler include: prepackaged hams/deli meats, one carton of eggs, and breads. Operator indicated that they have just opened and they were moving foods in/out of the walk in cooler since arriving. Corrective Action(s): Operator lowered temperatuer setting on walk in cooler. Within 10 minutes, ambient air temperature was 3.4 deg C and food surface temperatures were <4 degC. Temperature logs onsite indicate that temperatures are conisitently below <4 deg C. Ensure to continue monitoring these temperatures daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels, hot/cold water available at handsinks Prep cooler: 3.9 deg C, inserts at 4-5 deg C (ensure to keep top closed) Walk in freezer: -22 deg C Display cooler at front counter: 2.9 deg C Display cooler (upright: 3.5 deg C Bleach sanitizer in rag bucket at 100 ppm chlorine 3 comp sink in back with bleach available onsite No signs of pests during inspection : mice traps and boxes onsite -->ensure to check them at least once a month to see if there are any rodents inside. If you see any rodents, you will need to contact pest control company.