INSPECTION REPORT Health Protection AHEN-CFSST4

PREMISES NAME Four Seasons		Tel: (604) 354-9838 Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE June 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mizuho Wakaba		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in a conspicuous location of the food service establishment. Affix the current decal to the permit to operate. Correct within 2 months. Copy of health operating permit replacement form was provided during the previous routine inspection in case you are unable to find your permit to operate on-site (refer to the permit replacement form for details). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Milk undergoing the cooling process was measured to be within the critical limit. -Staff informed that they had placed the hot milk containers into an ice water bath before placing them into the refrigeration unit. -Time-temperature control measure for the cooling process was reviewed with staff: Cool milk quickly from 60 to 20 degrees C within 2 hours maximum and then 20 to 4 degrees C within 4 hours maximum. -Cooked tofu was not observed to be held at room temperature. -Operator developed a template for time-tracking procedures for the tapioca pearls and reviewed with staff on how to maintain these procedures. One batch of pearls is made at a time and is discarded after 4 hours upon removing it from temperature control as per Operator and staff. -A plastic bag was available near the handsink to discard single-use paper towels after handwashing practices. -Operator is aware to obtain a garbage bin for this handsink this week. -Operator and staff were washing hands properly at the time of inspection. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.