INSPECTION REPORT Health Protection DNGG-BJGRVL

PREMISES NAME Whole Foods Market BNB 10494 - Specialty		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE December 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, papertowels, hot and cold water. - Refrigeration Units are operating at acceptable temperatures (≤4 deg C): - Walk-In Cooler: 3 deg C - Glass Single Door Display Cooler: 4 deg C - Cheese Display Cooler (closet to Produce Dept): 3 deg C - Cheese Display Cooler (across from Olives Self-Serve): 1 deg C - Olives/ Antipasti Cooler: 4 deg C - Temperature monitoring logs appear regularly maintained. - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm Quats sanitizer in spray bottles available fro sanitizing food contact surfaces. Quats test strips available to verify Quats concentration. - High Temperature Sanitizing Dishwasher: 72.1 deg C at dish surface; Minimum Wash and Final Rinse Temperature readings achieved as per unit data plate. **High Temperature Dishwashing Log does not appear to be accurately maintained. Dates do not match up. Log for December appears to be pre-filled, Log for November was not maintained after Nov. 24, 2019. Review procedures with staff. Ensure that Logs are maintained accurately and as per the Corporate Sanitation Plan. - Reviewed cleaning and sanitizing procedures for serving spoons in olive/ antipasti self serve station - no concerns. Serving spoons are replaced, washed and sanitized every 2-3 hours. - Knives, cutting board, and serving utensils appear maintained in a sanitary condition. - General sanitation of premises appears satisfactory. - No pest activity noted.