INSPECTION REPORT Health Protection ALUI-ASUTDR

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE November 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back room near 3 compartment sink area requires cleaning. Also needs re-organizing. Corrective Action(s): Keep the back room organized and in sanitary condition. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks equipped with liquid soap, paper towels, and hot/cold running water Sandwich display cooler: 2.9 deg C -All prep coolers in front counter /food service area at <4 deg C -Upright cooler in back room at 3.9 deg C -All freezers at -18 Deg C or less -Fried chicken hot holding unit at 73 deg C -Hot dog roller machine at 65 deg C -Discussed pizza hot holding which was at 55 deg C (less than the required 60 deg C)--> they are discarded after 1 hour according to the staff. -Discussed chopped onions in the hot dog toppings station (prep cooler inserts)--> must be discarded after 4 hours. Record/time track when the onions are placed into the unit. -Quat sanitizer in spray bottle at 200 ppm Quats -Foods in cooler covered -No signs of pests at time of inspection -Observed proper handwashing during inspection -Food safe ceritficate of staff preparing chicken was on site --> reminder that all foodsafe certificates issued before July 28, 2013 will expire in July 28, 2018. Refresher course can be taken online.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ASUTDR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment