INSPECTION REPORT Health Protection CTIN-B7M28W

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE December 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner used stainless steel board to seal the baseboard beneath the sushi bar sink and fridge where droppings were observed last inspection. A sticky trap has been placed under the sushi bar and there has been no apparent signs of pest noted at time of inspection. Directed owner to move the sticky trap against the wall. Owner also used stainless steel board on the kitchen wall in the back. *professional pest control company may be requested if there is activity in the future. Deep cleaning has been done and he understands that deep cleaning needs to happen once a month. Teriyaki sauce is kept at 60C - please place a lid/cover on this. 100ppm bleach sanitizer is measured in the sanitizing sink. Main sushi chef has just passed Foodsafe Level 1; female kitchen staff works 2 days of the week so the main kitchen staff shall be taking Foodsafe instead. Please e-mail me the certificates once both has passed.