INSPECTION REPORT Health Protection DWAG-D3CNVF

PREMISES NAME Sage Dining Services		Tel: (604) 542-2329 Fax: (604) 535-3676
PREMISES ADDRESS 2656 160th St Surrey, BC V3S 0B7		INSPECTION DATE March 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lactic acid sanitizer was measured with a concentration of 170 ppm from pails and dispenser. It was observed the stock chemical bottle for the dispenser was empty. Corrective Action(s): Staff switch to a new stock chemical bottle for lactic acid and 704 ppm was measured from the solution. Refill all pails and spray bottles and sanitize all food contact surfaces again. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezer maintained at -18C or less. - Soup and burgers hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Food storage practices satisfactory. - High temperature dishwasher registered 80C at plate level. - FOODSAFE requirement met. - Temperature records sporadically maintained. Ensure temperature records are maintained on a daily basis.