INSPECTION REPORT Health Protection DSEA-B6QQWW

PREMISES NAME New Westminster City Hall - Cafeteria		Tel: (604) 527-4617 Fax:
PREMISES ADDRESS 511 Royal Ave New Westminster, BC V3L 1H9		INSPECTION DATE November 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes stored in hot holder at 55C. product prepared <1 hour prior Corrective Action(s): Product moved to hotter setting hot holder. ensure that all hot potentially hazardous foods are held >60C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 2 freezer ziplock bags of soup being thawed at room temperature. product measured 7C surface temperature. Corrective Action(s): moved to cooler unit. do not thaw foods at room temperature. thawing must be done using one of the following 3 ways; -in the cooler unit -in cold water -in a microwave Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =undercounter cooler (1C), sandwich cooler (3C), large sliding glassdoor cooler (3C), and small glassdoor cooler (1C) measured < 4 degrees C =Upright freezers (small -20C and large -18C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution approximately 200 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified, certification not available. Keep copies of staff FOODSAFE level 1 certification on site =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B6QQWW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: olafson's wraps audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment