INSPECTION REPORT Health Protection MLOO-B9TU2K

PREMISES NAME Menno Hospital Kitchen		Tel: (604) 859-7631 Fax:
PREMISES ADDRESS 32945 Marshall Rd Abbotsford, BC V2S 1K1		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bailie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The handles of the scoops inside the bulk food containers were in direct contact with the food. Corrective Action(s): Ensure scoop handles are not in direct contact with food. Store the scoops upright or outside the bulk food containers in a clean dedicated container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers at (walk-ins, stand-up) < or = 4C - Freezers (walk-ins) at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 72.5C at the plate level. - 200 ppm Quat sanitizer available in bucket with wiping cloths and from dispenser - Food containers are covered - Dry storage area is maintained - Temperature monitoring is in place - General sanitation is good - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted