INSPECTION REPORT Health Protection CHAS-CC5V39

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Reach in undercounter fridge in the sushi making area was too warm (16C inside). 2) A large container of imitation crab meat was stored at room temperature. Corrective Action(s): 2) Temperature of the fridge was turned down during the inspection. Move imitation crab meat, fish product and any cooked vegetable to another fridge. Repair to unit if temperature does not come down. Check temperature daily to ensure that all fridges are working (4C/40F or less). Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Visible mold inside the food contact surfaces of the ice maker. Corrective Action(s): Machine was unplugged for cleaning. Discard ice. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was not available as it was being used for thawing shrimps/prawns. Corrective Action(s): Keep the basin empty so that it is accessible for handwashing at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cutting raw chicken in close proximaty to cooked salad vegetables and serving dishes. Corrective Action(s): Handle raw meat on another surface to prevent cross contamination (e.g., on top of chest freezer). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills and food debris on the floor in hard to reach areas. Corrective Action(s): Clean under equipment. Move pails and stored product from the floor and clean around. Remove any grime on the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Surface of the back splash behind the dishwashing sinks is worn and damaged. Corrective Action(s): Replace the back splash. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer was too strong. Should be 200ppm chlorine. Check with your test strips. Temperature of other fridges were satisfactory. Insides were clean, Temperature of hot items in hot holding were satisfactory. Temperature of the dishwasher was satisfactory. Soap and paper towel were available. No obvious signs of pest noted.