INSPECTION REPORT Health Protection JFEN-C6TTZW

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Middle prep cooler is currently 2 degrees C underneath and foods on top are 7 degrees C. Corrective Action(s): Ensure all foods are maintained at 4 degrees C or colder. Operator moved items below to allow for better air circulation. Operator has ordered parts to be installed to assist in cooling of fridge. Operator to use ice baths until cooler has been addressed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure that there is a corrective action added to temperature logs explaining what has been done when temperatures of foods in coolers are found above 4 degrees C>