INSPECTION REPORT Health Protection ABRR-CVVSZ4

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE September 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available and after the final rinse cycle of low temperature dishwasher, concentration was measured at 0ppm chlorine residual Corrective Action(s): Replaced the bucket of sanitizer, chlorine residual concentration was measured at 50ppm after the final rinse cyle of dishwasher Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings are observed in dry storage area below the shelving units and near hot water tanks Corrective Action(s): - Remove the droppings, clean and sanitize the area with bleach solution. Monitor the area and provide adequate pest control measures in the area Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent dropping are observed near hot water tanks and below shelving units in dry storage area - Food debris is observed below the cookline and front area od kitchen Corrective Action(s): - Remove the droppings, clean the area, sanitize with bleach solution. Monitor the area and maintain sanitary conditions in the premises. Regular service is provided by pest control company. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted:- - Handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers- line coolers, upright storage cooler, walk-in cooler- are measured at less than 4C - Freezers are measured at less than -18C - Hot holding unit is measured at greater than 60C - FoodSafe level 1 is certified