INSPECTION REPORT Health Protection ALUI-AWSTBE

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher technician on site has indicated that the high temperature dishwasher is to be fitted with a chlorine line. Currently, the high temperature dishwasher is still only achieving 60-66 deg C on rinse cycle at dish level. Corrective Action(s): Dishwasher is to be fitted with chlorine sanitizer line such that it achieves 50 ppm chlorine residual on rinse cycle at dish level. Test strips must be available for staff to test the dishwasher daily. In the mean time, dishes are being washed/rinsed/sanitized in the large 3 compartment sink. Correct by: Today Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member is still required to register for FoodSafe. Corrective Action(s): Ensure to have staff member take the FoodSafe level 1 course. This is not voluntary. Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Cleaning and organization has greatly improved in the following areas: 1) In the main level dry storage room, all food bins have covers and are much more organized 2) In the downstairs dry storage area, old items have been removed 3) Dishwashing room with 3 compartment sink: no pots or buckets stored on the floor, sanitation and organization improved greatly. All rodent feces that were previously noted have now been removed. Did not observe any new rodent feces on site, several mice traps (sticky and boxes) have been placed throughout premises. Pest control report dated March 8 provided. As per the pest control recommendations: you must make sure food is always stored off the floor, and in plastic/glass food grade containers. Regular cleaning is very important. Pest control visits to occur twice every month until inspector notifies that once a month is a sufficient.