Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C57P5H
PREMISES NAME
Witchcraft Bistro & Beer Market		Tel: (604) 380-3227
Fax: (604) 467-0426
PREMISES ADDRESS
22648 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K9		INSPECTION DATE
July 23, 2021		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Cori Struck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Drain fries observed but in fewer numbers
Corrective Action(s): Continue treating all areas as per directions from your pest control company.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Opening observed at main entrance door.
Corrective Action(s): Seal opeining to prevent pest entry
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wire rack shelving inside walk in cooler requires cleaning due to old food product build up.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back flow prevention device device at mop sink observed leaking
Corrective Action(s): Repair as directed
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Application form filled out to replace missing operating permit. Send to Billing with cheque to have missing permit replaced.
*Create daily monitoring logs for all cold holding and hot holding equipment. Keep records on site for examination by the EHO upon inspection.
*Create food safety plan for all high hazard recipe items ie hamburger, chicken etc.
Handles cleaned on all refrigeration equipment.
Written Sanitation plan in place for dogs on the patio.