Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CW9NJY
PREMISES NAME
Ming Yan Seafood Restaurant		Tel: (778) 891-8882
Fax:
PREMISES ADDRESS
6 - 3238 King George Blvd
Surrey, BC V4P 1A5		INSPECTION DATE
October 3, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raymond Lin		NEXT INSPECTION DATE
October 10, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Fly activity in facility is still significant.
Corrective Action(s): Contact a professional pest control company for servicing. Ensure pest control company is onsite weekly until the fly issue is resolved. Keep all invoices onsite and available for health inspector to review. Continue with daily cleaning efforts.
Correct by: Immediately.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap still present at lower corner of back door when closed.
Corrective Action(s): Seal the gap to prevent entry of pests.
Correct by: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright glass-door cooler storing chopped vegetables and bean sprouts was being serviced at time of inspection.
Corrective Action(s): Repair or replace this cooler. Do not store any food in this cooler until it is capable of maintaining temperatures at 4C (40F) or colder.
Correct by: Immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow-up to routine inspection conducted on September 25, 2023 (report #YTAN-CVZLVB).
- Floor drain in dishwashing area has been unclogged. *Ensure to keep this area dry and clean (free of any pooling water).
- Ventilation canopy filters were deep-cleaned last week, however filters above the wok station will require cleaning again soon. Ensure to clean your ventilation canopy filters on a weekly basis.
- Areas behind/under/around cooking equipment have been cleaned.
- Sinks were noted to be in sanitary conditions.
- No improper thawing noted at time of inspection.
- No duck blood found onsite. Previous menu item containing duck blood has been removed from menu(s).
*Ensure to continue with your daily and weekly deep-cleaning efforts. Dry ingredient bins, lids, and scoops need to be cleaned and sanitized regularly as well.
*Fly activity is still significant. See violation code 304 above - have a professional pest control company provide weekly servicing until the issue is resolved.