Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B43TJV
PREMISES NAME
KFC #1818/Taco Bell		Tel: (604) 583-7775
Fax:
PREMISES ADDRESS
9056 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
August 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station, is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, stand-up) at < or = 4C
- Freezers (walk-in, stand-up) at < or = -18C
- Hot holding units (gravy, chicken) at > or = 60C
- Three compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer available from dispenser and in buckets with wiping cloths
- Ice machine is clean
- Dry storage is satisfactory

*Minor fly activity at janitor's station. Operator is currently treating area with Kay drain detergent as instructed by pest control
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B43TJV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment