INSPECTION REPORT Health Protection DKAL-C4YTL3

PREMISES NAME Bet Nahrain Middle Eastern Food and Bakery		Tel: (778) 873-9080 Fax:
PREMISES ADDRESS 101 - 10248 152nd St Surrey, BC V3R 6N7		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalida Mekhael		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sink in the washroom had bar soap. Corrective Action(s): The operator replaced the bar soap with a liquid soap bottle at the time of inspection. Bar soap can only be for personal use. They must not be shared between staff members. Violation Score: 5

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: Several frozen baked goods were unlabelled and packaged in clear bags. The operator provided a hand written reciept of the products in question. The vendor's contact information was not written on the reciept. Operator provided the vendor's business card. Corrective Action(s): Contact the vendor to obtain invoices that include the manufacturer's contact information. Food items must be labelled as per the Health Canada label requirements. Date to be corrected by: July 23, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food store conducted. Temperatures: - Display cooler was at 4C - Display freezers were at or below -18C All cooler units had accurate thermometers. General: - Facility is overall maintained in good sanitary condition. - No signs of pest activity noted. - Randomly selected items were well within their best before dates. Ensure boxes of food items are not stored on the floor. They should be kept at least 6" off the floor to facilitate cleaning. Signature not required due to the COVID-19 pandemic. A copy of the report is to be emailed to the operator on the provided email address within 1 business day.