INSPECTION REPORT Health Protection 257395

PREMISES NAME Cultivate Cafe		Tel: (604) 997-6555 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE April 1, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris found on the meat slicer. Corrective Action(s): Clean and sanitize the equipment after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Jars of jams - tomato, apple chutney, bacon jams were found without food safety plan. Corrective Action(s): Please submit the food safety plans for any new menu items. To be Corrected by 02-Apr-2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted: -One handsink by the cashier area -One sink by the fwd preparation area -Two-compartment sink for dishwashing -High-temperature dishwasher was measured at 71°C at the dish level -QUAT sanitizer was measured at 200ppm. *Please ensure all the fridge doors are fully closed to ensure cooler temperature of 4°C or below. *Please notify the environmental health officer when new menu items are available.