INSPECTION REPORT Health Protection DSEA-C5YQDZ

PREMISES NAME Boathouse Restaurant (New Westminster)		Tel: (604) 525-3474 Fax: (604) 525-7734
PREMISES ADDRESS 900 Quayside Dr New Westminster, BC V3M 6G1		INSPECTION DATE August 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gerry Gough		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): various liquor bottles at the bar found to have fruit flies in the liquor Corrective Action(s): discard the contaminated liquor. develop protocol to keep liquor protected when not in use and address the pest issues. Violation Score: 5 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes reheated in the steamer and hot held in the steam table. product measured 25 to 35C internal. product is reheated from frozen in the steamer Corrective Action(s): Reheated. ensure that foods reheated in the steamer reach an internal temperature of 74C quickly Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer found to have food debris around underside of blade as well as in the sharpener housing. Corrective Action(s): ensure that the slicer unit is fully disassembled and cleaned after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: various trays of rice and potatoes left uncovered in the walk-in cooler Corrective Action(s): ensure that all food products are protected from contamination. If a food product must be cooled, consider using partial covers or covering after cooling is complete. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area found to have splatter on walls (under bar), debris underneath worktables, and sticky spilled drink reside on counter tops and around sinks Corrective Action(s): Ensure that the bar is cleaned thoroughly on a more frequent basis. develop schedule/protocol for deep cleaning as well. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), grill prep cooler (4C), appy prep cooler (4C), grill area drawer coolers (3C), salad prep cooler (4C), oyster/greens drawer cooler (not in use), double upright cooler (3C), and bar cooler (4C) measured < 4 degrees C =Upright freezer (-18C), dessert freezer (not in use) and walk-in freezer (-10C) =Chowder hot holding (60C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 76.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature dishwasher had a final sanitizer concentration of 25 ppm iodine at the glass surface (minimum 12.5 ppm iodine required for proper sanitizing) =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS =General sanitation was satisfactory at the time of inspection, with exception to the violation noted above. Soda wand at the bar must be cleaned on a more frequent basis. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection =Sushi rice acidity could not be measured as it had not been prepared at the time of inspection. foodborne illness complaint inspection also conducted at the time of inspection. refer to report DSEA-C5YQMV Operating permit not posted. Similar to the business license, ensure that the health operating permit is posted in a conspicuous location. If unable to locate the permit call 604-918-