INSPECTION REPORT Health Protection RLON-AAWNE5

PREMISES NAME 7-Eleven Canada Store #36676		Tel: (604) 584 2811 Fax: (604) 584 2813
PREMISES ADDRESS 9583 132nd St Surrey, BC V3V 5R2		INSPECTION DATE June 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lori Hartley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Adequate hand washing facilities provided to front of store; proper glove use and hand washing observed during inspection - Refrigeration equipment in front service area, perimeter display coolers, and condiment station all hold below 4 degrees Celsius; walk in cooler condenser has no leaks - Freezer equipment in front, center and side ice cream freezers, and back standing freezer all hold below -18 degrees Celsius - Hot holding units hold above 60 degrees Celsius; reminded staff to close sliding door on hot holding unit when not in use - Temperature logs maintained - 200ppm quats sanitizer solution available in 3-compartment sink in back, and in spray bottle up front - Store Leader has FoodSafe Level 1 (Meenakshi); certificate presented upon request - Operating permit validation posted on front wall - No signs of pest activity throughout store; no food spillage and all foods stored off of floor - Overall cleanliness is satisfactory; to-go containers stored upside down *** New oven present to replace current baked goods oven; this is going to be used for baked goods only; old cookie oven will be removed to free up workspace

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AAWNE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Checked "Fresh Baked In Store" items Trans-fat content information is posted by sandwich display cooler
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment