INSPECTION REPORT Health Protection AHEN-CJXTZ2

PREMISES NAME Guildford Seniors Village Food Service		Tel: (604) 582-0808 Fax: (604) 582-7011
PREMISES ADDRESS 14568 104A Ave Surrey, BC V3R 1R3		INSPECTION DATE October 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nimeera Shamji		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection was conducted for the main kitchen and both serveries on-site: -Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. -Walk-in-cooler and both upright coolers were at or below 4 degrees C. -Walk-in-freezer was at or below -18 degrees C. -Refrigeration units were equipped with thermometers. -Refrigeration temperature records was being maintained. -No hot-holding was occurring at the time of inspection. -Food storage areas were clean and organized. -Dry goods were covered and stored off the floor. -No signs of recent pest activity were evident at the time of inspection. -High temperature dishwasher final rinse temperature was at 71 degrees C or hotter (measured at 74 degrees C) at the plate level. -Overhead sprayer near the dishwasher was operational. -3-compartment sink was supplied with hot and cold running water. Sink plugs were available. -200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink and inside the sanitizer pails. -Double-compartment prep. sink was operational. -Ice machine, stand mixer and ventilation hoods were in a clean condition. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.