INSPECTION REPORT Health Protection NTSD-C4NPEW

PREMISES NAME Taste of Lahore Restaurant & Sweets		Tel: (604) 498-6555 Fax:
PREMISES ADDRESS 9526 120th St Surrey, BC V3V 4C1		INSPECTION DATE July 5, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ghulam Mustafa / Ghazala Gundhra		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A shelf and chair have been placed in the kitchen obstructing the corner handwashing sink. Corrective Action(s): Immediately. Remove the chair and move shelf bit. The hand sink must be available/easy accessible/ all the time. Violation Score: 15

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: -Multiple food items stored uncovered in coolers. -Food stored in open tin containers in the walk-in cooler and small prep. cooler (eg., tomato paste, pulp). - Ripped plastic bag with frozen corn in a chest freezer. -Personal belongings (cell phones) stored in spoon container and on food preparation counters. Corrective Action(s): -Cover all food with proper lids or plastic wrap. -Food must be transferred into food grade containers with lids to avoid leach harmful compounds into your food. - Ripped bag with corn must be removed from the freezer. - Sanitize spoons. Keep personal belongings away from food preparation and utensils storage containers/holders. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Several flies in the restaurant kitchen. Corrective Action(s): Immediately. Close the back door (see violation 305). Rectify the issue with flies. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A back door was open at the time of inspection. Corrective Action(s): A screen door is required for a back door if it is to be left open. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant accumulation of dust and grease in ventilation hoods. Corrective Action(s): Fan hoods must be serviced (clean) as per the scheduled service label. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dirty bare wood shelves and a pressed wood sheet under a microwave on the kitchen storage shelf. Corrective Action(s): Bare wood cannot be properly cleaned and sanitized. Therefore, replace or sealed it. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken ladle in a container with sauce, cracked plastic storage containers and bowls that in use to dispense dry food. Corrective Action(s): Repair or replace any equipment or utensils that are damaged or have loose parts. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Office room, which was used as a storage before, used as a beverages preparation area now. Corrective Action(s): Immediately. Stop any food preparation in the storage room. It was no approval for such changes. Be inform that enforcement actions might be taken. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: -Prep. table inserts cooler at 4.0°C. -Walk-in cooler at 4°C (vegetables). -Walk-in cooler/freezer combo - cooler < 4.0 C; freezer at - 18 C. -Corner hand sink supplied with hot/cold running water; liquid soap; hand drier - available. -Hand sink near the walk-in cooler/freezer combo supplied with hot/cold running water, liquid hand soap, and single sue paper towels. -Surface Chlorine sanitizer supplied in labeled bucket at 100 ppm. Balk Bleach is available on site. -Low temperature dishwasher measured 100 ppm Chlorine at utensil surface during final rinse cycle. Storage area: -All dry goods and cans stored safely at the time of inspection (off the floor & in pest proof containers with proper lids). - Storage - organized. Bar in the party room: -Note: Not in use at the time of inspection. Friendly reminder: Hand sink has to be supplied with liquid soap and paper towel; cold and hot running water during operation hours. Note: Under counter cooler is turned on but no food in it. Front: - Front area has been changed. a) Beverage cooler is removed. b) Reception counter is removed. General -Washrooms used by staff are in sanitary condition. Washroom hand sinks supplied with hot and cold running water, liquid hand soap, and paper towels. --General sanitation - acceptable but required improvement in some areas (corners and under equipment) - Chest freezer in the office/storage area - satisfactory. - Small prep.cooler at 4.0 C. Recommendation: - Do not use garbage bags for food storage. If packaging is used in a way that it was not designed for, chemicals could transfer into the food. Observed several garbage bags (3) with food in the walk-in freezer/frozen prepackaged chicken from approved source stored in a garbage bag/. This is not the best practice. - Do not keep food that is unfit for human consumption. An uncovered tray with old/rotten vegetables stored on a top shelf in the walk-in cooler. Food is discarded at the time of inspection. - Broken thermometers for cold units must be replaced or removed from cold units.