INSPECTION REPORT Health Protection 242631

PREMISES NAME Happyland Early Learning Centre		Tel: (604) 882-1611 Fax:
PREMISES ADDRESS 20165 91A Ave Langley, BC V1M 3A2		INSPECTION DATE April 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ivy Li (extention 721)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Fridge temp log not in use corrective action- ensure temp log is in use, preferrably every 4 hrs to verify and record fridge temperature is kept below 4C. date to be corrected by: April 13,2018 Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic cutting board heavily scored and stained;hard to effectively clean & sanitize.Corrective action-replace the cutting board with new or clean one. date to be corrected by: April 15,2018 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink sanitizer solution initially tested to be low (50 ppm) in bleach concentration. corrective action - operator made a new solution measured at 200 ppm. recommendation - double the amount of chlorine and water to allow full immersion of wares. All handsink & washroom supplied with hot & cold running water, liquid soap, paper towel Freezer temperature at -18 C or below Bleach spray bottle measured at 200 ppm Fridge initially observed at 7C -operator states the temperature rises after lunch rush -temperature later brought down to 5C Note: Everything that goes into the dishwashing sink need to go through 3 manual dishwashing process: wash, rinse, sanitize.Ensure toys and other instruments are sanitized.