Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BZVUBJ
PREMISES NAME
Beijing Ton Ren Tang
Tel: (604) 564-9194
Fax:
PREMISES ADDRESS
154 - 4800 Kingsway
Burnaby, BC V5H 4J2
INSPECTION DATE
April 8, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Zhe Zou "Zoe"
NEXT INSPECTION DATE
April 15, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front handwashing sink obstructed with panel covering sink and preventing its use.
Corrective Action(s): Handwashing facilities are to be freely accessable to staff at all times to allow for frequent and convenient staff handwashing.

Ensure waste bin is availabe to allow for disposal of used papertowels.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Inventory of dry herb product stored on the floor in both storage room and staff room.
Corrective Action(s): All food items are to be stored on shelving to provide clearance from the floor.

All food storage to be maintained in room identified for food storage.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Monthly pest control service is not currently in place.
Corrective Action(s): Pest control program is to be re-established with minimum monthly inspections conducted and reports maintained onsite.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)

COVID-19 Safety Protocols
- Protective barriers installed along all front service counters
- Floor markings in place to promote physical distancing of customers
- Store occupancy of 4 posted
- Hand sanitizer available for customer use
- COVID-19 Safety Plan onsite and available for review
- Disinfectant spray available for high touch surfaces - 1000 ppm chlorine (20 ml bleach / 1 liter water)
ACTION:
- Ensure staff are completing high touch surface disinfection as scheduled and signing off task checklist
- Update high touch surfaces to be disinfected to include point of sale card reader and 2 chairs in retail area