INSPECTION REPORT
Health Protection
TLIE-AENSKG

PREMISES NAME
Golden Ears Winter Club Lounge
Tel: (604) 463-4813
Fax: (604) 463-4995
PREMISES ADDRESS
23588 105th Ave
Maple Ridge, BC V2X 1B8
INSPECTION DATE
October 12, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Fred Fox
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 200 ppm, test strips available
-all refrigerators 4C or lower
-sanitizing records up to date
-hand sink provided with soap and paper towels
-ice maker clean

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AENSKG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment