INSPECTION REPORT Health Protection TPAU-CZ5SKB

PREMISES NAME Jollibee Surrey - King George Hub		Tel: Fax:
PREMISES ADDRESS 110 - 9850 King George Blvd Surrey, BC V3T 0P9		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Regine Marie Araullo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1 handwash sink in the back was not supplied with paper towels. Dispenser was found empty. Staff restocked the paper towel dispenser at the time of inspection. Corrective Action(s): Please ensure that all handwash sink are accessible to staff at all times and equipped with hot and cold running water, liquid soap and single use paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, undercounter cooler, walk in cooler & stand up coolers recorded at or below 4C - Walk in freezer and undercounter freezers at or below -18C - Hot potentially hazardous food stored at or above 60C - Handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. see violation above for 1 handwash sink in the back - 200ppm QUATS solution recorded in sanitizer pail. - High temp mechanical dishwasher reached 74.3C on dish level during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS recorded in 3rd sink. - Ventilation hood and ice machine maintained in good sanitary condition. - Food storage practices were satisfactory. - Staff has valid FOODSAFE Level 1 certificate (Exp Jan, 2028)) - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19.