INSPECTION REPORT Health Protection FEMI-B6YR4P

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 237658 of Mar-16-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk in cooler temperature at 7C. Fridge beside sandwich preparation area at 9C. Potentially hazardous foods (ham, cheese etc) must be stored at or below 4C at all times. Date to be corrected by: March 20/17 Corrective Action: Get the cooler & fridge repaired to lower the temperature.) Code 302 noted on Routine inspection # JAHN-AQBMPQ of Aug-17-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Some tongs in the rack were not washed & sanitized properly. Observed old food debris on the tongs.) Code 302 noted on Routine inspection # RWOG-AWVNMG of Mar-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Deli slicer near the stoves had food debris under the guard.) Code 301 noted on Routine inspection # FEMI-B6XSVM of Nov-28-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dishwasher temp at rinse cycle is not proper (at least 71oC at plate level or 82 oC )- dishwasher run for 3 times)

Comments

Noted issues are addressed. HA correction order is lifted. Re: Dishwasher temp- hot water tank is not large enough to supply hot water for the whole day- Add or change the hot water tank to a larger one to supply enough hot water for the operation of the facility. -Facility require upgrading due to age and increase in inventory/order.