INSPECTION REPORT Health Protection YTAN-BHNT3V

PREMISES NAME Nando's Chicken (Langley)		Tel: (604) 514-3200 Fax:
PREMISES ADDRESS 30 - 20190 Langley Bypass Langley, BC V3A 9J9		INSPECTION DATE November 6, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Bhupinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An insert of raw chicken was stored next to an insert of cooked chicken. The raw chicken insert was covered. Corrective Action(s): As previously discussed, cooked chicken should be stored above raw chicken, or at a minimum the cooked chicken insert should be covered to prevent any accidental dripping from raw chicken juices. Corrected at time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer buckets detected to have 200 ppm Quats - All coolers were maintaining temperatures of 4C or colder. Garlic spread was held in the prep cooler at time of inspection - good. - All freezers were maintaining temperatures of -18C or colder - Hot-held food items were measured at above 60C - Accurate thermometers available. Temperature records well maintained and up to date. - Equipment maintained in sanitary conditions. - Grease trap is due for servicing this month. OK. - Dishwasher registered 50 ppm chlorine residual at the dish surface, detected after rinse cycle. Test strips for chlorine and Quats available for monitoring sanitizer concentrations. - Dry storage area and mop sink area satisfactory. - General sanitation satisfactory. - Pest control in place, no signs of pest activity noted at time of inspection.