INSPECTION REPORT Health Protection RLAM-BFGUQ3

PREMISES NAME Paradise Vegetarian Noodle House		Tel: (604) 527-8138 Fax:
PREMISES ADDRESS 8681 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE August 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thanh Kim Nguyen & Hsiang Jung Hu		NEXT INSPECTION DATE August 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Prep cooler and standing cooler measured 15C ambient air temperature. All perishable foods measured above 4C. Tofu measured 17C, "pineapple sauce with soy" measured 13C, all vegan chicken nugget product at 15C, but product bag says keep frozen. 2) Unknown soy product left out at room temperature for thawing. Probed to be 15C. This is to be discarded as documentation showing shelf stability cannot be provided 3) Veggie spring rolls to be discarded as temperature below 4C cannot be achieved Corrective Action(s): Discard all perishable foods. Any mixture of prepared foods, cut vegetable, and products that state refrigeration required on packing are to be discarded. Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths stored in bucket of standing water. No bleach measured in bucket. Employee seen wiping cutting boards with wiping cloths stored in this water. All wiping cloths must be stored in 100ppm sanitizer solution Corrective Action(s): Remake bucket solution to 100ppm chlorine. 5ml per 2.5L of water. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door screen has broken. Repair screen to prevent pest entry. Corrective Action(s): Repair screen door to prevent pest entry. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dirt build up around rice pot rim 2) Ice build up in front chest freezer Corrective Action(s): 1) Clean off dirt of rice pot 2) Remove ice buildup in chest freezer. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 coolers measured 15C ambient air temperature. These coolers should be 4C or less. Corrective Action(s): Repair coolers to maintain 4C or less. Date to be corrected: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -Dishwasher measured 71C at the plate level -No signs of pest during inspection. Ensure to keep reports on site at all times -Stand up freezer measured -15C -Food safe level 1 certificate available