INSPECTION REPORT Health Protection SMAW-AWGRDL

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE March 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Creamers for coffee in cooler are 11 Celsius. These are marked as requiring refridgeration. Move to working frige and repair fridge. 2) Whole eggs are left out at room temperature without time tracking. (Staff indicate that proper procedure is to use a timer.) Internal temperature 15.4 Celsius. Also employee was going to put eggs back in fridge rather than discarding. Ensure that staff are following all approved food safety plans. PHFs that are left out at room temp for two hours must be discarded rather than placed back into refridgeration. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice Machine in back area has visible pink and black mold growth on the interior. Do not use ice from this machine until it is emptied, cleaned and sanitized, and rinsed. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Large buckets with sanitizer for cleaning cloths have no detectable sanitizer (chlorine.) No detectable sanitizer on many of the cloths used in front of house and cooking line. Spray sanitizer is not always used when cleaning as cloths are presumed to have sanitizer on them. Recommend storing cleaning cloths between uses in a container of approved food-grade sanitizer. Cloths must have deetectable sanitizer on them when cleaning countertops, etc. 2) Spray sanitizer is a new product which may (?) not be approved in FHA. (To be discussed with EHO for for McDonald's head office. Spray sanitizer is peroxide-based, and appears to be non-food grade. It is being used for trays, tables and countertops, outsides of food equipment, etc. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Quite a few fruit flies noted around front hand sink area. Fruit flies are normally associated with poor sanitation, although this area appears fairly clean. The following are recommended; Call a pest control professional and have them treat any floor drains in the area. 2) Pull out all equipment in this area and perform a thorough cleaning. 3) The grouting around the tiles under the hand sink and surrounding area is badly eroded. This can cause accumulation of moisture and food debris that is difficult to clean. Re-grout. See also #305. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: As mentioned in #304; Grouting under front counter hand sink is badly eroded and contributing to fruit fly problem. Re-grout. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Open front cooler with coffee creamers requires requires repair. See also #205. Must maintain 4 Celsius or lower. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges except the one noted were <4 Celsius. Overall premise is clean and organized. Sanitizer at dish sink was 200 ppm quats. No sign of rodents. Hand sinks are stocked and working. Hot holding was >60 Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AWGRDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment