INSPECTION REPORT Health Protection JCHY-CUPQ8Z

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitized aformentioned item. Can opener blade must be cleaned and sanitized after each use or every 2 hours of continous use which ever is lesser. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured >200ppm. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer spray bottle measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 71C at the plate level. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. No hot-holding observed at the time of inspection. No signs of pests observed. Operator paid Operating Permit Fee for April 2023-March 31, 2024 and was processed on August 10, 2023. Overall, facility is well organized.