INSPECTION REPORT Health Protection ABAI-BHGMES

PREMISES NAME Chez Meme Baguette Bistro		Tel: (604) 299-1141 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE October 31, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Russel Riva		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted cloths on food contact surfaces. Corrective Action(s): Keep wiping cloths stored in sanitizer solution when not in use. Do not store cloths on food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less(walk in, prep cooler, milk cooler...etc) - All freezers -18C or less - All hot holding 60C or higher (soup, potatoes...etc) - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation areas had covers/sleeves. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. - No obvious signs of pest activity noted at time of inspection. Screen in place over open back door at time of inspection. - Chlorine sanitizer 100ppm in container. - High temperature dishwasher achieved 71C (with thermolabel). - Operator has recertified foodsafe * Operator has added one chest freezer unit in a storage room downstairs to store commercially packaged breads only. Ensure storage room is maintained in a sanitary manner/condition. Only prepackaged non potentially hazardous foods permitted to be stored in the enclosed chest freezer. Should extra food storage (ie. storage racks, cooler units...etc) be added in the future, formal floor plan approval will be required.