INSPECTION REPORT Health Protection 80760

PREMISES NAME Delta View Life Enrichment Centre - Main Kitchen		Tel: (604) 596-8842 Fax:
PREMISES ADDRESS 9321 Burns Dr Delta, BC V4K 3N3		INSPECTION DATE May 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jane Devji		NEXT INSPECTION DATE November 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution (QUATS) used for wiping cloths is at a concentration of 50-100 ppm. Ensure that the sanitizer solution (QUATS) in buckets are changed regularly to maintain a concentration of 200 ppm. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration units (eg. walk-in refrigerator, stand-up refrigerator, etc) temperatures are less than 4C. All Freezer temperatures are less than 18C. Temperature logs are available and all fridges and freezers have thermometers. No hot holding at the time of inspection. Sanitizer solution (QUATS) at the main dispenser is at a concentration of 200 ppm. Dishwasher (high temperature) temperature is 71.9C at the plate surface which meets the requirement of 71C at the plate surface. All handsinks are fully stocked with paper towels, soap, and warm water. Food items are stored 6" off the ground and food are stored in food grade containers with lids. Foods are from approved sources. Chemicals are stored in a cabinet and away from food items. Staff have good hand hygiene and as well, hair control in place with hairnets. Food Safety Plan is available and Sanitation Plan is available. Food Safe trained staff on-site. No signs of pests/rodents at the time of inspection. Overall sanitation of premises is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 80760
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment